Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?
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چکیده
منابع مشابه
Effects of organically and conventionally produced feed on biomarkers of health in a chicken model.
Consumers expect organic products to be healthier. However, limited research has been performed to study the effect of organic food on health. The present study aimed to identify biomarkers of health to enable future studies in human subjects. A feeding experiment was performed in two generations of three groups of chickens differing in immune responsiveness, which were fed identically composed...
متن کاملOccurrence of type A trichothecenes in conventionally and organically produced oats and oat products.
Among cereals, oats are known to be very frequently contaminated with type A trichothecenes and so they can play a major role in the exposition of the consumer to these mycotoxins. Seventy representative oat samples of both conventional and organic production were drawn at mills and at wholesale stage according to Commissions Regulation (EC) No 401/2006 and analyzed for nine type A trichothecen...
متن کاملOchratoxin a contents in wine: comparison of organically and conventionally produced products.
Ochratoxin A (OTA) content was determined in 44 organically and conventionally produced wines originating from different geographical regions. Wine samples were extracted using a series of C18 and mixed-bed solid-phase cartridges and analyzed by HPLC with fluorescence detection. The identity of the mycotoxin was confirmed using liquid chromatography-tandem mass spectrometry. Recoveries were in ...
متن کاملBioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
It has been hypothesised that organically grown vegetables are healthier than conventionally produced ones due to a higher content of phytochemicals. However, few data from controlled human studies exist. The aim of the present study was to compare the carotenoid content and antioxidant capacity of organically and conventionally produced carrots under defined conditions. Furthermore, a human in...
متن کاملContaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
A database has been compiled with the levels of important contaminants (mycotoxins, heavy metals and pesticides) measured from 2002 to 2005 in winter wheat (Triticum aestivum) grown in Belgium according to the organic and conventional farming systems. Assuming no further change in contaminant levels during cereal processing and during the preparation of foodstuffs, conservative intakes are esti...
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ژورنال
عنوان ژورنال: Environment International
سال: 2017
ISSN: 0160-4120
DOI: 10.1016/j.envint.2016.11.001